1. KALLonJI
2. BLACK onION SEEDS
3. NIGELLA SEEDS
1. Botanical Name : Nigella sativa
2. Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonjiseeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.